Little Chefs in the Kitchen
Macaroni with carrots, sausages
and cheese in cream of chicken sauce.
Skills : Handling kitchen utensils.
Dicing carrots, slicing cheese
& chopping sausages, with knife and fork.
Picking up chopped ingredients
with spoon and fork, and placing into saucepan.
Frying sausages in saucepan on stove.
Scooping macaroni into own cup.
Teachers add all chopped ingredients
into the cooking pot.
Stir, stir, stir
Bon Appetite! Yummy Yummy!
We wash our hands before and after handling food.
This is the way we wash our hands ...
